Pulsed Electric Field Technology
Elea Pulsed Electric Field food processing optimises your production line, increases product quality, and saves you time and energy. PEF opens the cells of fresh produce (electroporation), resulting in increased yield, freshness, flavour, and nutritional preservation.
HOW DOES PULSED ELECTRIC FIELD WORK
Pulsed Electric Field functions by puncturing the cell membrane regardless of cell size. The method is precise, delicate, and clean. The usage of PEF in the food business with our Pulsed Electric Field Advantage systems is known as elaboration.
Complete Pulsed Electric Field solutions
We provide product testing, application support, system customisation, installation help and training, and post-sales service, all suited to your individual requirements.
Pulsed Electric Field expertise
Our team consists of engineers, food technologists, bio-technologists, and process engineers who are all PEF professionals and are dedicated to providing the finest Pulsed Electric Field solution for your goods.
